Baking Magic Tips 15 – Making Caramel Sauce.mov
Caramel is one of my top favorite flavors and I absolutely adore it as a sauce. Be sure to use a silicone spatula because rubber cannot withstand the heat of the caramel. This clip also shows how to tell the proper temperature without a thermometer.
Note the sugar crystals that formed around the pan. They could cause the entire syrup to crystalize and harden. If this should happen, use a pastry brush moistened with water to brush them down as they form. If the syrup still crystallizes, squeeze in some lemon juice and it will melt back into a smooth mixture.
It's worth making your own caramel sauce--you can't buy better (or even as good)!
Duration : 0:4:43
Categories: Baking Tips
Tags: 15 - baking - Beranbaum - caramel - Levy - Magic - making - realbakingwithrose.com - Rose - sauce - tips
[...] recipes and party cake. with illustrated pictures to decorate your cake decorating Books not Baking Magic Tips 15 ? Making Caramel Sauce.mov only help you can refrain oneself from making a cake but due to decorate the maximum [...]
[...] decorating book, which is an added advantage. cake Baking Magic Tips 15 ? Making Caramel Sauce.mov delicious, which is offered online, requires no fundamental experience. They also perfect choice to [...]