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		<title>What Form Of STEVIA Is Best To Use In Baking?</title>
		<link>http://www.heavencakes.com/808/what-form-of-stevia-is-best-to-use-in-baking/</link>
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		<pubDate>Thu, 08 Jul 2010 05:56:08 +0000</pubDate>
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		<description><![CDATA[I know stevia comes in many forms, including the original natural leaf, powdered leaf, liquid form and a blend. So which is best for baking? And if it's the blend, what else is in it? (please! thanks ) Powdered is what I've found in most recipes. I've always used Trader Joe's 100% stevia leaf extract. [...]<p><a href="http://www.heavencakes.com/808/what-form-of-stevia-is-best-to-use-in-baking/">What Form Of STEVIA Is Best To Use In Baking?</a> is a post from: <a href="http://www.heavencakes.com">Heaven Cakes!</a></p>
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