Heaven Cakes!

What Form Of STEVIA Is Best To Use In Baking?

I know stevia comes in many forms, including the original natural leaf, powdered leaf, liquid form and a blend. So which is best for baking? And if it's the blend, what else is in it? (please! thanks )

Powdered is what I've found in most recipes. I've always used Trader Joe's 100% stevia leaf extract. So many of the other brand names add extra ingredients, expensive packaging and a larger price. =)

Peanut Butter Cookies

Ingredients

* 3/4 cup peanut butter
* 1/2 cup unsalted butter
* 1 teaspoon stevia powder
* 1 teaspoon blackstrap molasses
* 1 egg
* 1 inch vanilla bean
* 1 1/2 cups flour
* 3/4 teaspoon baking soda
* 1/8 teaspoon salt

Directions

1. Beat first 6 ingredients til creamy. Then fold in rest of ingredients.
2. Bake at 350 for 11 minutes.

http://www.recipezaar.com/recipe/sugar-free-peanut-butter-cookies-425808

Technorati Tags: 1 Teaspoon, Baking Soda, Blackstrap Molasses, Brand Names, Cup Peanut Butter, Cups Flour, egg, Peanut Butter Cookies, recipes, Stevia Extract, Stevia Powder, Teaspoon Salt, Trader Joe, Unsalted Butter, Vanilla Bean

The Unknown Chef

Like with Splenda it is best to use the powdered one, and remember it is alot sweeter than sugar and any other artificial sweetener, so you have to read the box instruction Very carefully.
References :

8 July 10 at 06:19

Photo Student

Powdered is what I’ve found in most recipes. I’ve always used Trader Joe’s 100% stevia leaf extract. So many of the other brand names add extra ingredients, expensive packaging and a larger price. =)

Peanut Butter Cookies

Ingredients

* 3/4 cup peanut butter
* 1/2 cup unsalted butter
* 1 teaspoon stevia powder
* 1 teaspoon blackstrap molasses
* 1 egg
* 1 inch vanilla bean
* 1 1/2 cups flour
* 3/4 teaspoon baking soda
* 1/8 teaspoon salt

Directions

1. Beat first 6 ingredients til creamy. Then fold in rest of ingredients.
2. Bake at 350 for 11 minutes.
http://www.recipezaar.com/recipe/sugar-free-peanut-butter-cookies-425808
References :

8 July 10 at 07:07

 

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