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		<title>Chocolate Cake&#8230;baking Tips?</title>
		<link>http://www.heavencakes.com/803/chocolate-cake-baking-tips/</link>
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		<pubDate>Tue, 29 Jun 2010 12:07:20 +0000</pubDate>
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				<category><![CDATA[Baking Tips]]></category>
		<category><![CDATA[allrecipes.com]]></category>
		<category><![CDATA[Baking Recipe]]></category>
		<category><![CDATA[Boiling Water]]></category>
		<category><![CDATA[Cake Baking]]></category>
		<category><![CDATA[Cake Pan]]></category>
		<category><![CDATA[Cake Recipe]]></category>
		<category><![CDATA[Chocolate Cake]]></category>
		<category><![CDATA[chocolate cake baking tips]]></category>
		<category><![CDATA[Chocolate Recipe]]></category>
		<category><![CDATA[Consistency]]></category>
		<category><![CDATA[Cup Of Coffee]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[Glass Pan]]></category>
		<category><![CDATA[Good Luck]]></category>
		<category><![CDATA[Hersheys Chocolate]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Microwave]]></category>
		<category><![CDATA[Steam]]></category>
		<category><![CDATA[Temp]]></category>

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		<description><![CDATA[the recipe for the chocolate cake i'm baking asks to reheat the oven to 350 F (180 C) for 35-40min, but i'm using the regular microwave casserole to bake it. so, what changes do i need to make in temp and the baking time?(i read somewhere that for glass pans you need to reduce the [...]<p><a href="http://www.heavencakes.com/803/chocolate-cake-baking-tips/">Chocolate Cake&#8230;baking Tips?</a> is a post from: <a href="http://www.heavencakes.com">Heaven Cakes!</a></p>
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