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Tips To Prevent Oven Fries From Sticking To The Baking Sheet?

I attempted making oven baked fries today. I coated the fries with plenty of oil then spread them out on a baking sheet. But they still stuck to the sheet when I went to flip them over and they broke apart.

I use the New Reynolds Non-Stick Aluminum Foil.

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18 June 2010 at 03:44 - Comments
skeebo
Try spraying the pan with a little PAM before placing the fries on.
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18 June 10 at 10:30
stormy4
spray the pan with non stick cooking spray or oil your pan really well before putting the fries in the pan.
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make oven fries a lot
18 June 10 at 11:00
Shawn
try using parchment paper it works for me
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18 June 10 at 11:49
Robert S
Spray the sheet with Pam or an equivalent.
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18 June 10 at 12:37
Tom ツ
Sometimes I spray Pam on the sheet, I also have used parchment paper, and I also own some silicone mats and those probably work the best
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18 June 10 at 12:45
Been There~Done That!
I use the New Reynolds Non-Stick Aluminum Foil.
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18 June 10 at 13:19
Moonlight
dont put oil on them it just makes them soggie try sprayin the pan with a non stick pam spray
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18 June 10 at 14:08
Elsie
After you cut the potatoes, put them in ice cold water and then store them in the refrigerator for about 30 minutes. Then drain them really well and pat dry with a paper towel. Coat with oil, and use any of the other suggestions to keep them from sticking (cooking spray, parchment paper or the Reynold’s Release Aluminum Foil). If you’re using cooking spray, spray the top of the fries right before you turn them over to keep them from sticking on the other side. Also, make sure you use a wide turner to flip them. If you use one that’s too small the might be why the fries broke up.
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18 June 10 at 14:47
 
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