Heaven Cakes!

How Would You Test To See Which Brand Of Baking Powder Is Best For Baking?

Baking powder leavens by creating carbon dioxide.

Make the same recipe, but change the baking powder.

See which you like better in terms of texture and taste (does the baking powder add off flavors?)

However, you need to define what is best... and what you're scoring as important.

Technorati Tags: Baking Powder, Carbon Dioxide, Flavors, Leavens, Texture

blues breaker

they’re all about the same but the fresher the product is the better it works
References :

8 June 10 at 22:35

Dave C

Baking powder leavens by creating carbon dioxide.

Make the same recipe, but change the baking powder.

See which you like better in terms of texture and taste (does the baking powder add off flavors?)

However, you need to define what is best… and what you’re scoring as important.
References :

8 June 10 at 22:43

rene57

You can use the cheapest to the most expensive and they will do the same job. I would suggest you buy supermarket own brand it is cheaper and does the same job. Branded means more money not a better product.
References :
My own experience as a cook

8 June 10 at 23:20

Kathy S

They all do the same, but freshness is the key. When put in water, is should become frothy. If not, do not use it.
References :

8 June 10 at 23:55

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