High-altitude Baking Tips?

admin — Tue, 20 Apr 2010 03:55:22 +0000

Just moved to a town over 7000 ft. Many of my cookbooks don't address altitude, although some do. Can anyone provide some tips on what I might change to recipes for baking over a mile high? Thanks This is for Shortened Cakes at over 7500 ft: Baking powder - decrease by 60% Flour - increase [...]

High-altitude Baking Tips? is a post from: Heaven Cakes!