Betty’s Parsley And Chive Baked Potato Recipe
In this video, Betty demonstrates how to make one of her favorite accompaniments to almost any dinner, an herb-seasoned baked potato. This recipe is for a Parsley and Chive Baked Potato, although you may substitute other favorite fresh herbs.
Ingredients: (for one baked potato)
1 medium to large baking potato (I used the Russet variety.)
2 tablespoons butter or margarine, softened
1 tablespoon chopped parsley
1 tablespoon chopped chives
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Slice potato lengthwise into 4 equally-sized slices. Set aside. In a small mixing bowl, combine 2 tablespoons of softened butter, 1 tablespoon chopped parsley, 1 tablespoon chopped chives, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Stir until smooth. Spread this mixture between the 4 potato slices and reassemble the potato, scraping any excess filling from the outside. Place on a generous square of aluminum foil and wrap the foil tightly around the potato, leaving any open edges toward the top. Place in a small baking dish and bake at 400 degrees for 1 hour to 1 hour and 15 minutes, depending on the size of the potato. You can check for doneness by squeezing the potato while in the oven, using a potholder. It should be slightly soft. Remove the potato from the oven, and place on a serving dish. Open the aluminum foil and discard it. You will have 4 lovely slices of herb-seasoned baked potato that will melt in your mouth!
Duration : 0:5:58
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Yes, i have!
–Betty
Dr. I bet youve been called Betty Crocker numerous times!
Thanks for the compliment on the Parsley and Chive Baked Potatoes,
–Betty
@KwNJn1 Holy cow man, your a creep. Lmao. Sorry Betty I appologize for this, But im a junior in college in LaCrosse Wi. and i just thought i would add that this was a very nice recipe
I didn’t think it was rude! Thanks for your nice compliments on my videos, and you are welcome for the add!
–Betty
Microwaving is fine! Yes, I am married.
–Betty
My previous comment was pretty rude. Of course your married. Your the most beautiful elderly women i’ve seen so I’m sure you’re already taken. Your videos are great. I hope to see more from you. thanks for the add.
I was hungry and all i had was a potato, parsley and some bread. I didn’t feel like waiting a whole hour to have some potato so i just microwaved it. Other than that i could care less about the food. I’m more interested in you. Are you married?
Well…thanks…I expected a comment about the baked potato!
–Betty
your a hottie.
That’s great! Thanks for the wonderful feedback!
–Betty
Thanks so much for this tasty recipe! I made this recipe this weekend and my husband and I really enjoyed it. Very very good!
You are quite welcome! Thanks for your sweet comment!
–Betty
Thank you once again, Betty. I wish I had it in front of me now. I also appreciate you putting your recipes in the sidebar.
Thank you! I use it a lot, when I want more than just a plain baked potato–you can put anything between the slices–like tender chunk ham, green onions, etc. Thanks for your nice comment!
–Betty
I love this potato technique! Thanks so much for the recipe =]
Thank you–on both accounts! I appreciate your comments!
–Betty
You are welcome! I have probably done hundreds o things to turn bland potatoes into something special! Thanks for your sweet comment!
–Betty
i love bake potato’s thank’s .. nice shirt your wearing
Thanks for your lovely comment! Yes, I always like something of this type before working out. I usually go for something with natural sugar–like an apple. Thanks so much for your comment!
–Betty
Betty u r looking just fab as ever, so pretty.
More to the point, fab dish – i think this would be a great energizer in the same way pasta or cereal is before a physical activity x
Looks absolutely delicious! I do like baked potatoes but often get bored with them so I’m glad you have showed us something else to spice them up a bit. Thanks a bunch Betty! =)
I used to have plants everywhere–outside and inside, but have gotten away from that in recent years.However, I think the best you can do is spray them briskly with a water hose, with spray attachment.Then lightly go over the leaves with a soft towel.This will rid your plants of many current pests.There will still be some in the potting soil and even eggs on the undersides of leaves.I would do a check every day to rid the plant of anything that came in with it.I wouldn’t want pesticides.-Betty
those are great ideas, thanks you!
Cream cheese sounds like a yummy addition! Thanks for commenting!
–Betty