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		<title>What&#8217;s The Best Flour For Baking At Sea Level?</title>
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		<pubDate>Sun, 14 Mar 2010 04:21:11 +0000</pubDate>
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				<category><![CDATA[Best Baking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Dependant]]></category>
		<category><![CDATA[Good Luck]]></category>
		<category><![CDATA[High Altitude]]></category>
		<category><![CDATA[Humidity Levels]]></category>
		<category><![CDATA[Moving]]></category>
		<category><![CDATA[Oven Temperatures]]></category>
		<category><![CDATA[Purpose Flour]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Recipies]]></category>
		<category><![CDATA[Rule Of Thumb]]></category>
		<category><![CDATA[Sea Level]]></category>
		<category><![CDATA[Temperture]]></category>

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		<description><![CDATA[I lived at a high altitude of 8,500 where I used high altitude flour for baking. moved to sea level and I am finding my baking isn't the same. I am usuallya very good baker, but since moving to sea level I'm having trouble with my recipies, what's the best flour to use and whats [...]<p><a href="http://www.heavencakes.com/696/whats-the-best-flour-for-baking-at-sea-level/">What&#8217;s The Best Flour For Baking At Sea Level?</a> is a post from: <a href="http://www.heavencakes.com">Heaven Cakes!</a></p>
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