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	<title>Heaven Cakes!</title>
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		<title>Does Anyone Have Tips For Baking Cookies In Europe And With A Non-insulated Gas Oven?</title>
		<link>http://www.heavencakes.com/683/does-anyone-have-tips-for-baking-cookies-in-europe-and-with-a-non-insulated-gas-oven/</link>
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		<pubDate>Tue, 09 Mar 2010 23:56:05 +0000</pubDate>
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				<category><![CDATA[Baking Tips]]></category>
		<category><![CDATA[Avail]]></category>
		<category><![CDATA[baking cookies]]></category>
		<category><![CDATA[Cookie Cutter]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[Gas Oven]]></category>
		<category><![CDATA[Heat Levels]]></category>
		<category><![CDATA[Measurements]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[Shape]]></category>

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		<description><![CDATA[I'm an American living overseas and as hard as I try, my cookies always turn out flat and spread-out. People tell me that the different flour and heat affects the cookies. I've experimented so much with heat levels and ingredient measurements for over a year, but to no avail. Help anyone? have you ever tried [...]<p><a href="http://www.heavencakes.com/683/does-anyone-have-tips-for-baking-cookies-in-europe-and-with-a-non-insulated-gas-oven/">Does Anyone Have Tips For Baking Cookies In Europe And With A Non-insulated Gas Oven?</a> is a post from: <a href="http://www.heavencakes.com">Heaven Cakes!</a></p>
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