Learn some great tips on how to make bagels from our expert chef in baking in this free baking video on making traditional baked goods.

Expert: Johanshah Jomehri
Bio: Jahanshah and Jahansooz Jomehri opened "Lovebirds" in 1984, a cozy, romantic juice bar and ice cream parlor where honeymooners could come to enjoy an ice cream cone together.
Filmmaker: Nili Nathan

Duration : 0:2:14


Does anyone have tips for baking cookies in Europe and with a non-insulated gas oven?

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Technorati Tags: bagels, baked, baking, bread, dough, flour, goods, how, ingredients, recipes, to, video, Yeast

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10 Responses to “How To Make Traditional Baked Goods : Tips On Making Bagels”

  • I dont think …
    I dont think boiling adds much to the experience of eating fresh bread. I actually prefer non boiled baked bread most times. perhaps its a gentile thing ? ah

  • DirtyVegas7 says:

    No boil bagel huh …
    No boil bagel huh California Style….hummmm interesting

  • mrslovesit says:

    Am I wrong, but I …
    Am I wrong, but I love these vids, but if we are being traditional here, which way to do this and that, a bacon bagel…..arent bagels Jewish food…or am i wrong. I do know that what this man cooks looks wonderful, thats all I want to know.

  • You dumb dessert …
    You dumb dessert dwelling bitch. First off. you boil a ‘Bagel” to get a nice chewy skin on the outs which is what makes a bagel a bagel. second just by calling something California doesnt make it gormnet. it makes you a dumb ass. please try to fix these kirkland brand buns with holes in them and make some real bagels. after all, its your peoples food. Please dont try to re invent the bagel like you have tried to re create the language that is English.

  • Olen1009 says:

    Really. Bacon …
    Really. Bacon bagels that aren’t boiled? Sorry, as Jay said, this guy doesn;t get it. These are “rolls with holes”, not bagels. Even fruit or raisen bagels are pretty far from the tradition. Certainly some people eat jam on a bagel, but you put the jam in the dough!

  • Bacon bagel? This …
    Bacon bagel? This guy doesn’t get it.

  • allencrider says:

    I live in …
    I live in California and we boil our bagels. Soft bagels are for supermarkets.

  • Craigenstien says:

    No boil bagels also …
    No boil bagels also don’t have the crispy outside and soft inside, pretty much bread with a hole.

  • jeff8022 says:

    cool… and where …
    cool… and where is your shop i want to try.. your bread…

  • chicainger says:

    This isn’t tips, …
    This isn’t tips, it’s a story!

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