Steak – Top Round, What Is Your Best Baking Recipe For It?
My normal recipe is to use lots and lots of onion, garlic,mushrooms, beef broth as well as seasoning it up as it cooks for a few hrs.. let me know your variations - its on the menu tomorrow! thanks!
What I call Busy Day Steak:
2 lbs Round Steak
2 cans Cream of Mushroom Soup
1 packet of dry Onion Soup mix
1 TBSP Butter
Dot the center of a large sheet of heavy duty foil with the butter. Sprinkle with half of the onion soup mix. Place the steak on top of this. Spread the mushroom soup over the top and sprinkle with the remaining onion soup mix. Fold it all up in the foil. (it helps to pull the ends upward to avoid leaking). Place on a cookie sheet. Bake at 375 for 1 hour.
Very good. Great with mashed potatoes.
Note: 1 lbs of steak and 1 can of mushroom soup also works.
Thin cut of round steak
Stove Top stuffing or your own homemade stuffing
1 can cream of mushroom soup
1/2 can water
Prepare your stuffing. Spread stuffing over thin round steak. Roll meat and stuffing. Place in roaster. Mix mushroom soup and water together. Pour over rolled meat. Bake in oven at 350 degrees for 1 1/2-2 hours.
ROUND STEAK PARMESAN
1 1/2 lb. top round steak
1 egg, beaten
1/3 c. Parmesan cheese, grated
1/3 c. fine bread crumbs
1/3 c. cooking oil
1 med. onion, chopped
1 tsp. salt
Dash of pepper
1/2 tbsp. sugar
1/2 tsp. butter
1 (6 oz.) can tomato paste
2 c. hot water
1/2 lb. sliced cheddar cheese
Cut meat into serving pieces. Dip in egg and roll in cheese-crumb mixture. Brown meat in oil over medium heat. Use shallow baking dish. Saute onion in skillet until soft. Stir in salt, pepper, sugar, butter, tomato paste. Gradually add hot water, stirring constantly. Boil 5 minutes. Scrape bottom of pan. Pour 1/2 of sauce over meat and cheese, then add remaining sauce. Bake at 350 degrees for 1 hour.
MARINATED BBQ ROUND STEAK
1 med. onion, sliced
1 tbsp. oil
1/2 c. beer
1 1/2 lbs. top round
2 cloves garlic
1 c. spicy BBQ sauce
1 bay leaf
Cook onion and garlic in the oil for 5 minutes. Add BBQ sauce, beer and bay leaf; continue cooking 5 minutes, cool slightly. Place steak in marinade dish, add sauce mixture, turning to coat. Marinate in refrigerator 6 to 8 hours or overnight, turning at least once.
Remove steak from sauce, reserving sauce. Place steak on grid; brush with reserved BBQ mixture; cover, cook at high 4 minutes.
Reduce heat to medium; turn steak; brush with BBQ mixture and continue cooking, covered 14 to 16 minutes or until done. Remove bay leaf; simmer remaining sauce 3 to 4 minutes or until hot. Serve steak with heated sauce.
Hope you enjoy!
References :
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References :
2 lbs Round Steak
2 cans Cream of Mushroom Soup
1 packet of dry Onion Soup mix
1 TBSP Butter
Dot the center of a large sheet of heavy duty foil with the butter. Sprinkle with half of the onion soup mix. Place the steak on top of this. Spread the mushroom soup over the top and sprinkle with the remaining onion soup mix. Fold it all up in the foil. (it helps to pull the ends upward to avoid leaking). Place on a cookie sheet. Bake at 375 for 1 hour.
Very good. Great with mashed potatoes.
Note: 1 lbs of steak and 1 can of mushroom soup also works.
References :
References :
My hubby