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		<title>Some Very Usefull Tips</title>
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		<pubDate>Sun, 14 Feb 2010 08:41:58 +0000</pubDate>
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				<category><![CDATA[Baking Tips]]></category>
		<category><![CDATA[Aluminium Foil]]></category>
		<category><![CDATA[Asafoetida]]></category>
		<category><![CDATA[Bitter Gourd]]></category>
		<category><![CDATA[Blotting Paper]]></category>
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		<category><![CDATA[Usefull Tips]]></category>
		<category><![CDATA[Vegetable Curry]]></category>
		<category><![CDATA[Water Mix]]></category>
		<category><![CDATA[Wheat Flour]]></category>

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		<description><![CDATA[Some usefull tips Almonds: To remove the skin of&#160;almonds easily, soak them in hot water for 15-20 minutes.&#160; Ants: Putting 3-4 cloves in the sugar container will keep the ants at bay.&#160; Biscuits: If you keep a piece of blotting paper at the bottom of the container, it will keep&#160;biscuits fresh for a longer time.&#160; [...]<p><a href="http://www.heavencakes.com/626/some-very-usefull-tips/">Some Very Usefull Tips</a> is a post from: <a href="http://www.heavencakes.com">Heaven Cakes!</a></p>
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