Betty’s Crispy Oven-Baked Parmesan Chicken Breast Recipe
In this video, Betty demonstrates her one-of-a-kind Crispty Oven-Baked Parmesan Chicken Breast recipe. It consists of individual chicken breast servings that are flavored with Parmesan cheese and parsley. Also, it is baked in the oven, so it is *very* easy to do! A favorite with everyone!
Ingredients:
2 1/2 pounds uncooked chicken breasts, cut to individual serving sizes
meat tenderizer, to taste
1 inner packet of Ritz crackers, finely crushed
3/4 cup grated Parmesan cheese
2 tablespoons fresh chopped parsley
1 stick of butter or margarine, melted
cooking oil spray
fresh ground black pepper, to taste
Use kitchen shears to remove any excess fat from your chicken breasts. Now, sprinkle them lightly with meat tenderizer, top and bottom. Next, make your coating: In a ziplock plastic bag, empty 1 inner packet of Ritz crackers, close the bag, and use a dough roller to crush the crackers until they are very fine. Open the bag and add in 3/4 cup grated Parmesan cheese and 2 tablespoons of fresh chopped parsley. Close the bag, and shake vigorously to complete your coating mixture. Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray. Take one chicken breast at a time and dip it into the melted butter or margarine, then into the coating mixture, and then place it in your baking dish. If there is any coating mixture left over, sprinkle it on top of your coated chicken breasts. If there is any melted butter or margarine left over, drizzle it over the top. Place Parmesan-coated chicken breasts in a 350 degree oven for 45 minutes. Remove from oven, and serve immediately. It's just the best!!!
Duration : 0:10:1
I made this over the weekend but i changed a few things, everyone LOVED it! will be making it again. Thanks for sharing!
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I understood.
–Betty
I hope you had an oppotunity to try this casserole. It’s great! As far as the fat scraps, I fry them before giving them to the dog! Thanks for commenting!
–Betty
Thanks for your wonderful feedback! I really appreciate it!
–Betty
i tried this yesterday it came put super delicious!! thanx so much 4 ur videos they really help!!
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@BlueAngel798
sorry ment dog
this really looks great cant wait to try it
for the excess fat do you make it in any special way befor giving it to ur day.
Hi! Nice to hear from you!
–Betty
hi
You are so very welcome! I enjoy my recipes more when other people enjoy them! Thanks for your lovely comment! Have a great day!
–Betty
You are such a nice lady Betty sharing your best recipes. Some people keep their recipes. It helped me a lot being a newly wed wife and I always wanted my husband to eat healthy THANK YOU for giving me good ideas… GOD BLESS
This is a great choice! Everyone loves this recipe! Thanks for your nice comment!
–Betty
awesome, cant wait to try it!
Thanks for your sweet comment! This is a recipe that a lot of people like!
–Betty
Absolutely amazing recipe and nicely demonstrated, directions were clear and concise, thank you for sharing, I will be making this
Thanks for your sweet comment! I love cooking for you!
–Betty
Thank you soo much Betty now my mom can make a chicken that taste good
your a genius betty
Thank you !!
That’s waonderful! Thanks for the lovely feedback!
–Betty
it turned out great! thanks again…
That’s great! I hope it comes out wonderful for you! Everyone seems to like it! Thanks for your lovely comment!
–Betty
Thanks Betty for the great video, I’ll be making this tonight!!
You are very welcome! I am so glad that the recipe worked out for you! Thanks for your wonderful feedback!
–Betty
I tried this recipe two days ago, and it was delicious. Actually, this is some of the best chicken I have had in a long time. I tried the recipe exactly, and the chicken was just so flavorful. Thank you so much for the recipe.
Bread crumbs will be fine–I used snack cracker crumbs, but yours should be great–they coat chicken even better!
–Betty
I think you will like it! The Parmesan flavor is just right for chicken! Thanks for your comment!
–Betty