Best Dish/ Baking Tray On Which To Cook Pizza?
Hey there guys, Another quick question about pizza. I use an Aga and I wish to know what type of Baking tray/sheet to use to get the best result. Thanks.
Since pizza stones have a habit of cracking, the best pan on which to cook pizza would be Mario Batali's enameled cast iron pizza pan, made by Copco. It's a great heat conductor (cooks evenly and quickly) and doesn't require seasoning (typically a must for cast iron pans)...just rinse and it's ready to use again. Looks nice, too!
Categories: Best Baking
Tags: Aga - Baking Tray - Cast Iron - Cooks - Cracking - dish - Habit - Heat Conductor - Hey - Mario Batali - Pizza Pan - pizza stones
References :
References :
Does not matter what sort of oven one has, as in brand name, as long as you get the temperatures correct.
References :
References :
I find that the simplest way is to use a round aluminum pan.
It won’t rust, you don’t have to season the metal, and as long as long as you make sure the oven is hot enough, you’ll get a good brown crust on the bottom.
A stone is great if you enjoy preheating your oven for at least an hour, and if you like tons of cornmeal under the crust. I don’t have the patience for those 2 issues, myself.
References :
References :
References :