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		<title>Tips On Baking My Salmon For Maximum Flavor?</title>
		<link>http://www.heavencakes.com/600/tips-on-baking-my-salmon-for-maximum-flavor/</link>
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		<pubDate>Thu, 28 Jan 2010 11:21:05 +0000</pubDate>
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				<category><![CDATA[Baking Tips]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Cooking Fish]]></category>
		<category><![CDATA[Cross Contamination]]></category>
		<category><![CDATA[Foodborne Illness]]></category>
		<category><![CDATA[hello]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[Marination]]></category>
		<category><![CDATA[Maximum Flavor]]></category>
		<category><![CDATA[Raw Fish]]></category>
		<category><![CDATA[Refrigerator]]></category>
		<category><![CDATA[Salmon]]></category>

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		<description><![CDATA[Hello. I have decided to bake some salmon today, for the first time. Everything is going well- I made this interesting marinade i found offline and so it is marinating in the refrigerator right now. So are there anym tips for when i bake it? How do you set it up in the oven? how [...]<p><a href="http://www.heavencakes.com/600/tips-on-baking-my-salmon-for-maximum-flavor/">Tips On Baking My Salmon For Maximum Flavor?</a> is a post from: <a href="http://www.heavencakes.com">Heaven Cakes!</a></p>
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