Hello.
I have decided to bake some salmon today, for the first time. Everything is going well- I made this interesting marinade i found offline and so it is marinating in the refrigerator right now. So are there anym tips for when i bake it? How do you set it up in the oven? how long exactly? is 10 minutes on 350 degrees sound okay? Add the marination during baking? I would like to make sure that it will turn out flavorful and not dry.
about 10 minutes. Check it after that. You want to be sure not to overcook it. Salmon is one of the few fish that is actually better if it is not all the way done.
As for adding the marinade as you cook....no. It will have enough on it, from marinading it overnight. Also, You would be adding marinade that still has raw fish in it, to cooked/cooking fish. this is considered a sort of cross-contamination and could cause a foodborne illness.
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I usually just put salt and pepper on the salmon fillet and bake it for 15 minutes at 375 – you should check from time to time – don’t over cook it.
After it is done, squeeze some lemon on it.
References :
I like mine cooked in aluminum foil to seal in the juices and marinade. It depends how you like your salmon cooked-some like it cooked for 10 minutes I like mine well done so I do it longer and a slighty higher temperature so the skin on the bottom of the salmon with get a little crispy.
References :
about 10 minutes. Check it after that. You want to be sure not to overcook it. Salmon is one of the few fish that is actually better if it is not all the way done.
As for adding the marinade as you cook….no. It will have enough on it, from marinading it overnight. Also, You would be adding marinade that still has raw fish in it, to cooked/cooking fish. this is considered a sort of cross-contamination and could cause a foodborne illness.
References :
Safe food handling manager