Tips On Baking My Salmon For Maximum Flavor?
Hello.
I have decided to bake some salmon today, for the first time. Everything is going well- I made this interesting marinade i found offline and so it is marinating in the refrigerator right now. So are there anym tips for when i bake it? How do you set it up in the oven? how long exactly? is 10 minutes on 350 degrees sound okay? Add the marination during baking? I would like to make sure that it will turn out flavorful and not dry.
about 10 minutes. Check it after that. You want to be sure not to overcook it. Salmon is one of the few fish that is actually better if it is not all the way done.
As for adding the marinade as you cook....no. It will have enough on it, from marinading it overnight. Also, You would be adding marinade that still has raw fish in it, to cooked/cooking fish. this is considered a sort of cross-contamination and could cause a foodborne illness.
After it is done, squeeze some lemon on it.
References :
References :
As for adding the marinade as you cook….no. It will have enough on it, from marinading it overnight. Also, You would be adding marinade that still has raw fish in it, to cooked/cooking fish. this is considered a sort of cross-contamination and could cause a foodborne illness.
References :
Safe food handling manager