Baking- How To Make “the Worlds Best” Cake
Baking - see how to make the worlds best cake. visit the norwegian website www.spise.no and you will find more videos.
Duration : 0:3:37
Categories: Best Baking
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He’s doing the egg white thingy wrong, before you start whisping the egg whites u add 1/3 of the sugar, then whisp untill the sugar has vanished in the egg whites. Do it again untill ur sugar is gone, then you can finish whisping ur egg whites. THis way the egg whites will maintain firm and fluffly. Giving a better result in the end
lmfao the cake
Margarin isn’t butter, margarin is margarine
Incredible. This is a great cake.
Maisenna=Corn Starch
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Sukker = Sugar
Margarin = Butter
Eggeplommer = Egg yolks
Hvete mel = Flour
Bake pulver = Baking powder
Melk = Milk
Eggehviter = Egg whites
Mandler = Almonds
Maisenna = I don’t know actually, but it is something that thicken the sauce or cream.
Romessens = Roum essence
Fløte = Cream
LOL at one point it says “HA I SUKKER”
It looks yummy and beautiful, but I don’t understand the words!! I’ll try to figure them out and make one like this. Thks for sharing!
whats that thing they used at 2:34?
Beautiful and seems to taste wonderful.
Could you please provide recipe in English, French or Spanish??
adoraria que este video estivesse em idioma espanhol,vivo em espanha y no sei ingles pf se hay possibilidades que lo pasem para espanhol(idioma)
Kommer du från Norge ?
I just sucks to know that they’re wasting all that egg.
rofl 1:43 i sukker lmaooooo
fail.
i found this to be the worst method of baking a cake
ugly cake
i like how they make it but i dont know what they r saying
Very nice video. Richard
english pls!!
what languange? english plss…
Boil milk and remove from heat while you whisk together the eggs and sugar until creamy. Then whisk in the salt and flour until smooth. Pour 1/4 of the warm milk over the egg mixture, whisking gently. Add remaining the milk and stir. Immediately pour it back into the pot and cook over a low-medium heat, stirring continuously until it thickens (about 10 minutes). Dont boil! Cool, but stir often to release heat. Cover and refrigerate over 4 hours.
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Step 4- Assembly
Cool cake completely. Cut in half. Place one piece meringue side down on a serving platter. Spread the filling on top. Cover with the other piece of cake, meringue side up. (Use toothpicks to prevent the top from sliding off.) Garnish with fruit or berries. I keep mine in the refrigerator until about 1 hour before serving, but its great chilled, and even better the next day.
Fanme godt at jeg er Dansker
Can somebody translate it?